Let’s eat cake! 

My biggest inspiration comes from the flavours of the Italian Patisserie.  I love to bring a little touch of Italy to all of my cakes & confectionery using traditional recipes combined with contemporary and original designs.

At SSM taste is paramount, that is why all of my bakes, fillings and covertures are made in house, using good quality Irish Butter, Free range/Organic Irish eggs, Pure Madagascan Vanilla Extract, extra quality Belgian chocolate. My cakes feature delicious Italian style light & moist sponge, layered with sumptuous meringue buttercream. Cakes can be coated with meringue buttercreams or chocolate ganache.

CAKE MENU 
 
My Signature Italian Flavours
 
Pistacchiosa 
Delicately nutty pistacchio & raspberry sponge, filled with lime & white chocolate meringue buttercream & fresh raspberries. (Very Popular with Wedding Couples)
Limoncina 
Vanilla sponge, infused with citrus scented syrup , filled with white chocolate & lemon meringue buttercream and enriched with zesty lemon & lime curd. (Very Popular with Wedding Couples)
Mirtillina 
Zingy Sponge infused with gin & elderflower syrup, filled with vanilla Meringue buttercream & homemade blueberry compote. (Very Popular with Wedding Couples)
Nocciolina
Vanilla & roasted hazelnut sponge, infused with delicate vanilla reduction, filled with roasted apricot compote & chocolate ganache meringue buttercream. (Very Popular with Wedding Couples)
Acerina
Brown sugar Italian Sponge, infused with Earl grey reduction, chocolate & maple meringue buttercream, salted pecans praline. 
Ciliegina
Sicilian Olive Oil & Chocolate sponge,  filled with vanilla meringue buttercream, enriched with delicious Italian Amarena cherries and toasted almond flakes.
Gianduiotta
Chocolate Italian sponge, filled with vanilla & hazelnut praline meringue buttercream and enriched with home made “crema di gianduja”. 
Guinnessina 
Decadent, moist chocolate & stout sponge, filled with my deliciously smooth home made butterscotch meringue buttercream, almond praline & winter berries compote.
 
 
 
 
The Classics

Chocolate or Vanilla Sponge, filled with vanilla or chocolate meringue buttercream. The following can be added to your filling:

  • Homemade Seasonal Compotes
  • Crushed chocolate cookies

PATISSERIE MENU 

Cupcakes

Our Cupcakes are light & buttery. Topped with swirls of our delicious Italian meringue buttercreams,  filled with homemade compotes & luxurious sauces. Decorated with fresh seasonal fruits, edible flowers, and our signature decorated sugar cookies to suit your celebration style.

Flavours: Vanilla or  Chocolate  Sponge 

Cupcakes can be filled with the followings:

  • Lemon Curd
  • Homemade fruit compote
  • Hazelnut creme (contains dairy & nuts) & Ferrero Rocher

Cookies

Our all butter sugar cookies are the perfect addition to make your party even more special. They can be ordered to match your celebration cake and as favours to donate to your guests. Cookies are decorated with vanilla fondant.

Individual packaging is available for decorated cookies at a cost of 40 cent per item.

Flavours Vanilla – Lemon

 

Something Sweet Malahide is registered with the Environmental Health Executive of Ireland and is HACCP certified.